| December 27, 2006 |
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BeerAsia
Asia  has gotten a lot of things right, like sushi, video games, and handheld electronics. But if this blog is any indication, beer doesn't rank high on that list. After months of careful taste testing, this opinionated blogger/drinker shares accounts of the few good brews and many, many bad ones he's downed while traveling through the Asia-Pacific region. Steer clear of the Thai Cheers bottle, so weak that even the desperate won't drink it. The Chinese Sanshui brew should be avoided, too. Thailand's Singha and Singha Light are both foamy, soapy, and lame, while India's Klang is "more of a dare than a beer." So what's a thirsty booze hound to do in Bangkok? Stick with imports like Guinness and Heineken? Never fear, BeerAsia did find a couple local suds worth sipping—like Laos' Beer Lao and the Malayan Tiger Beer. Bottoms up! (in Alcohol and Spirits) |
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