| July 22, 2006 |
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Cupcake Bakeshop
Cupcakes  seem so simple. A small cake baked in a cup shape, usually chocolate or plain white, hit with a liberal dose of sugary frosting, and smacked with a smattering of sprinkles. But forget everything you thought you knew about this sweet treat of childhood and prepare yourself for some drool-worthy delights prepared by Cheryl Porro. Ms. Porro's blog opened for business in March 2005 with her declaration of undeniable love for the miniature cakes. Since then, she's regaled her readers with recipes ranging from the oh-so-decadent Churros and Chocolate Cupcakes to the tropical twist of Papaya-Coconut Cupcakes With Ginger-Lime Cream Cheese Frosting. Not content to color within the lines of chocolate and vanilla, this ambitious baker offers up some of the more dazzling and daring dessert recipes you'll ever run across. And did we mention the pictures? Not only is she a baker, but she's a food stylist at heart, judging from her crisp, detailed, and delicious photos. The humble cupcake never looked so good. (in Food and Drink Blogs) |
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