DallasFood.org The pictures are mouthwatering and massive. The writing is spicy and slathered with attitude. And the whole endeavor leaves you hankering for more. There's no better testament to the home-style foods of the Dallas/Fort Worth area than this relentless investigation into its locally cooked victuals. If you only have a few moments, don't miss the following servings...
The "Chicken-Fried Steak Countdown." The chow-hound behind this series considers the batter-fried meat "one of the four basic food groups."
The "DFW Quest for 'Cue." Woe to the establishment that under-smokes its ribs, over-cooks its brisket, or delivers the hot links bland. This reviewer is on the path of "greatness."
Ah, the whiff of Tex-Mex. Be wary, though. Once you see these photos, you may have to drop everything you're doing and race for the local taqueria. We just hope you have one.
