The Ground Meat Cookbook Are you just sick and tired of all the meat-bashing going around these days? But what's a committed carnivore to do? Aside from renewing your annual subscription to the meat-of-the-month club, you'd do well to study the classics in meat lovers' literature, starting with The Ground Meat Cookbook, circa 1950-something. Got a hankering for tongue soufflé or heart patties with gravy, but never been able to glean a recipe? This book of retro-cuisine may put the sizzle back in your sirloin: over 200 carnivorous recipes, some in glorious Technicolor, scanned in and viewable online for your post-modernist perusal. Make the frosted lamb loaf or meat muffins a part of your kitchen repertoire and you'll never again feel shame for your shank bone or guilt for your giblets. (in Food and Drink Humor)
