A Hamburger Today One day soon, there will be a blog for almost everything. Today is not that day, but we are one step closer with the launch of this gathering place for all things burger. Since May has been dubbed National Hamburger Month by the meat industry, now is as good a time as any to peruse a site that's "favorite condiment...is opinion." Of special interest to partisans of the patty will be reviews of various burger joints (so far limited to Los Angeles and New York City) and hamburger musings from such regions as London, Ohio, and South Carolina. Ground-beef fans will want to chow down on the recipes section, though low-carb dieters will have to wait for a bun-free version of the site. So vegetarians, look the other way and let the meat-eaters have their day. (in Food and Drink Blogs)
