| January 26, 2005 |
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Yongfook.com
Thank  you, Japan, for inspiring a seemingly endless supply of goofy web sites! This snarky, highly entertaining blog celebrates the infinite wonder of Japanese processed foods. This is a virtual horn o' plenty of bizarre Nipponese comestibles. There's some really dubious stuff called Chicken Dust, which is actually kind of muddy and is supposed to be poured over rice. A brave foray into the bewildering world of ramen features some real doozies, including one labeled "Soy Sauce Flavor." And introduce yourself to an entirely new take on the bachelor's favorite edible genre: "Boil in the Bag." According to the package for beef curry, it has "good taste and nice flavor." But Jon Cockle disagrees and finds that, unlike other cultures that "tend to improve original recipes...Japan has perfected the art of making them crap." Dig in, gaijin! (in Food and Drink Blogs) |
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