| August 25, 2004 |
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A Spoonful of Sugar
This  decadent blog doesn't need to sugar-coat the truth: A spoonful of granulated goodness makes everything go down much better. Sink your teeth into a fluffy tower of cheesecake perfection for proof. Then take in a forkful of creamy gnocchi and bite into some hoisin BBQ. From tart and tangy to bold and brassy, you'll find Continental variations of otherwise common dishes. Don't let their metric units scare you off: a conversion chart should do the trick. Give your family their just desserts by taking them from soup to nuts (coconuts, that is). And to the ubiquitous carb-counters, sugar in moderation won't kill your waistline. But pedestrian cooking is a definite creativity killer. So take the plunge and try some of these sweet ideas. (in Food & Drink) |
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