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February 26, 2004 Previous | Next
International Chili Society
Winter screenshotcontinues to keep its frosty grip on most of the nation, which makes it the perfect time of year to cozy up with a nice pot of chili. A pipin' hot bowl of red always helps to chase away the blues on a cold gray day. This spicy site from the folks behind the World Championship Chili Cookoff will surely get you salivating. Stop by the Cooks' Corner for recipes concocted by the chili champs of the past 30 years. The tomato-based mixtures range from the ultra-hot Warning Shot to the beer- and beef-fueled extravaganza Los Venganaza Del Almo. The site touches on the history of the spicy sport, introduces some of its legendary pot-stirrers, and outlines the strict anti-bean rules of the ICS. Further investigation finds yummy recipes for chili verde and salsa. If this chili talk sets your stomach rumbling, check out the Chili Cookoff Locator to indulge in an event near you. (in Food & Drink)
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