The Food Section When it comes to cooking ability, not everyone is created equal. While some amateur chefs can sizzle up a steak worthy of Iron Chef, those less blessed have trouble boiling water. No matter what your culinary skill level, you're sure to find The Food Section's menu quite tasty. Featuring articles and photos from Josh Friedland, the site offers ideas and recipes on everything from the perfect appetizer to delicious (and unique) desserts. And, for those whose home insurance doesn't cover home cookin', there's a great section on eating out. Bye-bye belt! (in Food & Drink)
