| September 30, 2003 |
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beercook.com
Sure,  beer is a staple in many households, but have you ever considered whipping up a lemon mousse or chocolate cake using your favorite brew? "Why not?" asks this site. One bottle of Hefeweiss or Tabernash Weiss adds hearty flavor and spice to many recipes. If ale-soaked desserts aren't your taste, try a stout BBQ sauce, lager-battered chicken, drunken spicy shrimp, or real ale risotto. Aspiring beer-cooks will love the handy tips for cooking with beer. And those who just want to drink the stuff may appreciate the articles about touring beer museums, gift ideas for beer lovers, and weddings in brewpubs. Finally, don't miss the section devoted to the timeless pairing of beer and cheese. Bottoms up! (in Alcohol and Spirits) |
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