| May 30, 2003 |
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By the Way
The  quest for stick-to-your-ribs, quick and dirty eats is as American as apple pie. And what better way to satiate those hunger pangs than pulling over to a roadside diner, parking it on a shiny stool, and chowing down? Before you pack up the kids and head out on the road, make sure to consult this site celebrating the best home-cookin' found along America's highways and byways. Hop from Jerk Heaven in Chicago to the swank Bel Aire in Peabody, MA, and then mosey on to L.A.'s magnificent Clifton's Cafeteria. Learn how these mom-and-pop businesses never skimp on flavor in exchange for fair prices, and discover the secrets that keep the faithful coming. Publisher Randy Garbin is such a fan of these culinary oases that he's eaten in 548 of them since 1990. Don't dilly-dally, enjoy the good food while it lasts. (in Travel) |
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