Saveur With its lavish descriptions and photos of food from around the world, this site will make your mouth water. Pick a country or region from the Culinary Traditions section and virtually taste exotic cuisine from Alabama to Venice. Most articles are paired with links to recipes, so you can try making Saumon aux Poireaux or Malli Kozhi at home. If you need to remove the head and beak from an octopus or soak and salt beans, you'll find the Kitchen Tips area helpful. For less hands-on experiences, you can always read articles in the trivia-filled Fare section and find out if Chef Boyardee and Aunt Jemima were real people. (in Food & Drink)
